EXAMINE THIS REPORT ON BROWNIE BAR

Examine This Report on Brownie bar

six. Combine some batter into very hot milk (tempering) – this serves two purposes: a) carry down the temperature of the new milk so it gained’t “Cook dinner” the eggs (ie. tempering); and b) it lightens up the density of the recent milk (see above – it turns into foamy) so it blends alongside one another a lot quicker when added to the r

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